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The last surviving economist advises that "There ain't no such thing as free lunch." In 1950, a New York Times columnist ascribed the phrase to economist (and army general) Leonard P.
Ayres of the Cleveland Trust Company: "It seems that shortly before the General's death [in 1946]...
Many foods on offer were high in salt (e.g., ham, cheese, and salted crackers), so those who ate them ended up buying a lot of beer.
Rudyard Kipling, writing in 1891, noted how he ..upon a bar-room full of bad Salon pictures, in which men with hats on the backs of their heads were wolfing food from a counter.
It was the institution of the "free lunch" I had struck.